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Post by lovelace on Jul 31, 2006 14:55:19 GMT -5
Mesquite & Garlic Grilled Steak Provided by: LAWRY'S® "Marinate your favorite steaks in a Southwest flavored marinade for 30 minutes, then grill to perfection. It's that simple!" Original recipe yield: 4 servings. Prep Time:7 MinutesCook Time:20 MinutesReady In:57 MinutesServings:4 (change)
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INGREDIENTS: 1 1/2 pounds steak, 1-inch thick (top sirloin, rib-eye or T-bone) 1 (12 ounce) bottle Lawry's® Mesquite Marinade With Lime Juice 1 1/2 teaspoons Lawry's® Seasoned Pepper 1 teaspoon Lawry's® Garlic Powder With Parsley
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DIRECTIONS: Place steak in large Ziploc® bag. In medium bowl, mix together Mesquite Marinade, Seasoned Pepper and Garlic Powder With Parsley; reserve 1/3 cup marinade mixture. Pour remaining marinade mixture into bag with steak; seal bag. Marinate in refrigerator for 30 minutes, turning once. Remove steak from bag, discarding used marinade. Grill, brushing often with reserved marinade mixture, until desired degree of doneness, about 16 to 20 minutes.
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